By Ada Garcia In 2011 after returning from a year of maternity leave my research motivations were very much baby driven. With this in mind, I became fully engage on a new line of work that has been extremely fruitful and has helped define my area of expertise towards child nutrition. Current recommendations for solid […]
Tag: food
Variability in the metabolism of plant bioactives & ageing
Is the capacity of the gut to break down and absorb plant bioactives different in older people compared to younger people? by Emilie Combet, Senior Lecturer in Nutrition, and Christine Edwards, Professor of Nutritional Physiology Polyphenolics are small compounds found in most plant foods – they are classified as “bioactives” because research shows that […]
Spotlight on current research – the BLEND study & gut health
Innovating through the study of fibre and polyphenols interaction in foods By Emilie Combet, Senior Lecturer in Nutrition, and Christine Edwards, Professor of Nutritional Physiology Our research unit has a big interest in polyphenolics and heath. The BLEND project is a 3-year study focusing on the interaction between two important components in our food: […]